Wood ear mushroom also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like an ear, which is why Chinese people give it a lovely name, wood ear mushroom. The mix of light soy sauce, vinegar, salt, sugar and sesame oil makes the wood eat mushroom salad a delightful appetizer. With its tangy flavor and crunchy texture, it’s very refreshing while you enjoy it with JIAO’s dumplings.
Price for 1 serving :