Join us

Experienced JIAO Ambassador who represents JIAO and serves customers

Job Type: Full-time and Part-time positions available.

Work Time: 11:00AM – 8:00PM

Experience is preferred, but not required

Job Description:

• Inform customers of daily specials and promotions.
• Answer questions about menu selections and make recommendations when requested.
• Collect payments from customers and complete money transactions.
• Skillfully anticipate and address guest service needs.
• Responsible for the cleaning and sanitizing of food preparation area
• Follow procedures to prepare food products for customers

Inspiring Dumpling Shifu who is passionate about making good food

Job Type: Full-time and Part-time positions available.

Work Time: 11:00AM – 8:00PM

Experience is preferred, but not required

Job Description:

• Manage kitchen
• Prepare food and sauces
• Display items in accordance with procedure
• Wash, peel and prepare ingredients for a commercial kitchen
• Ensure cooked food is correct temperature according to compliance guidelines
• Maintain recipe quality
• Set prep station
• Display items in accordance with procedure

Innovated Restaurant Manager who loves the food industry and has a strong sense of responsibility

Job Type: Full-time

Work Time: 11:00AM – 8:00PM

Experience: 2+ years management or supervisory experience in restaurant, hotel, retail or general business required. 1+ years fast food or full-service restaurant management experience preferred.

Work authorization: United States (Required)

Job Description: As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality, safe food and beverage services while maximizing our guest satisfaction. You will hire, train, and inspire the people that make our restaurant standout.

Driving sales and guest satisfaction

• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
• Food and beverage managers not only deal with food, they also have to deal with costs, pricing, creating work schedules, and more
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Dealing with employee conflict, irate customers, and wrong stock orders is part of a food and beverage manager’s job. Being able to come up with a solution quickly is a needed skill.
• Selecting top talent to add to our winning team
• Managing customer reviews, online and in person to brand standards
• Creating a safe environment for team members