Beef and Onion Dumplings

Originated in Northern Scotland, the Angus cattle have been continuously improved to achieve an excellent balance between meat quality and nutrition.
JIAO strictly follows the international standards and stores the meat at a temperature of minus 10 degrees to promote the natural decomposition of beef protein fibers. The beef is cooked with rich and full organic onions, which contributes to the classic match and taste. Everything is just right.

源起于苏格兰北部的安格斯牛，经过不断改良，最终达到了肉质与营养绝佳的平衡态。JIAO严格按照国际标准，零下10度低温储藏，促进牛肉蛋白质纤维自然分解。烹调时再配以丰盈饱满的有机圆葱，经典的搭配，经典的滋味，一切，都刚刚好。

Price for 1 serving containing 12 pieces