Originated in Northern Scotland, the Angus cattle have been continuously improved to achieve an excellent balance between meat quality and nutrition.
JIAO strictly follows the international standards and stores the meat at a temperature of minus 10 degrees to promote the natural decomposition of beef protein fibers. The beef is cooked with rich and full organic onions, which contributes to the classic match and taste. Everything is just right.
Price for 1 serving containing 12 pieces